Herman Kokum Dry featuring dark – 100g

HKD $20.00

  • What it is: Dried outer peels of the Garcinia indica fruit, commonly known as kokum or amsul.
  • Primary Uses: Used in coastal Indian cooking to add a tangy, sour flavor to curries and dals, or soaked in water to make refreshing drinks like kokum sherbet and sol kadhi.

  • Key Benefits: Acts as a natural body coolant and aids digestion.
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